| Production Details | |
|---|---|
| NOM : |
1107
,
(Previously:
1137
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, Mixto , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Grass (wet)
1
Apple (green)
1
Melon
1
Coffee
1
Hazelnut
1
Toffee
1
Agave (cooked)
1
Lime
1
Strawberry
Flavors Detected
1
Butter
1
Grass (wet)
1
Oak
1
Fruit (fake)
1
Melon
1
Licorice
1
Flowers
1
Barrel Spice
1
Butterscotch
1
Hazelnut
1
Honey
1
Molasses
Ratings
Personal Scores & Reviews From Our Community
Richard Swim
Tequila Guru
NOM 1137 | This one's growing on me.
I’ll probably get eviscerated by the experts for this one, especially given that it’s not even 100% agave, but there’s just something about Celende a Repo that I love. It’s got the perfect amount of bite, and works beautifully in a robust cocktail. Try it with a strawberry-ginger syrup, lime juice and cayenne and your world will be rent asunder.