| Production Details | |
|---|---|
| NOM : | 1545 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Oak
Flavors Detected
1
Agave (cooked)
1
Alcohol
1
Oak
Ratings
Personal Scores & Reviews From Our Community
I like this more than the añejo. Sweet entry that highlights roast agave and some oak elements. Neutral finish with some alcohol.