| Production Details | |
|---|---|
| NOM : |
1545
,
(Previously:
1502
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
NOM 1502- It has a wine aroma with some vanilla, butterscotch, cinnamon, caramel, and maybe some fruit. It's an ok anejo, but a bit overpriced at $50. There are so many better brands you can get in that range. Overall a decent sipper.
Aroma is filled with sweet scents of flowers and caramel/honey with a bit of agave. Flavor is sweet and smooth with bitter almond coming in at the end. The finish is surprisingly short. 8/15/2015
Butterscotch and vanilla. Highly highly recommend
NOM 1502 | I got the 1502, I didn’t expect much but got a nice surprise. A good agave taste up front with a little sweetness. A bold burn at the end that dissipated quickly enough. I enjoyed it!
I've never heard of this tequila but wanted to try something new so here it is. Aroma was so average I couldn't pick it out of a line up of other tequilas. Taste was about the same, I would say it's much along the same lines as other bar standards such as Herradura or Tres Generations. It's not bad just average
NOM 1545 | Not overly impressed. Mid palate and finish was blah