Production Details | |
---|---|
NOM : |
1592
,
(Previously:
1472
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 3x distilled , |
Still : | - , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Bottle is at least 10-11 years old and has a pour meter built in. This has an overall mustiness that I don't care for. No alcohol seems to have evaporated due to the meter but at only 1/3 full for some years, bottle oxidation becomes a suspect. The underlying tequila is ok but it seems as if the oak elements from the aging are affected. This actually makes me wonder if some of the many products from 1472 during the mid to late 00s were added to and not all flavor was derived from a barrel. Hmmm.