Sol de Mexico Blanco
| Production Details | |
|---|---|
| NOM : | 1526 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
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Ratings
Personal Scores & Reviews From Our Community
A great agave forward blanco from the distillery that made the later Corrido releases.
Nose: Striking agave presence with pineapple, orange blossoms and a flinty mineral note. Flavors bloom in your mouth. Nice viscous mouth feel, abundant pepper and spice, a nutty note, a trace of fennel, and creamy agave pulling it all together. Finish is longish with pepper and anise. A diamond in the rough at $260 pesos.
Great raw agave and a hint of heat. Fresh, bit of heat, tad sweet and mint on the finish. Really tasty blanco! Reminds me of the highland tequilas of the 90’s!
Very unique flavor, not a common tequila, shows notes of grass, wet soil, laurel and anis in the back taste. A very well elaborated spirit with really nice flavor, another great surprise just discovered. Highly recommendable to taste and drink straight.
I thought corrido and sol de Mexico were retired. I live in az. so this is available at bevmo and total wine. very agave forward with spice and pepper. very good blanco. all sol de mexico tequilas are way underrated
To me it was very vegetal, grassy and earthy. Taste of amazing raw agave.