| Production Details | |
|---|---|
| NOM : | 1112 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | 100% agave , |
| Distillation : | - , |
| Still : | - , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
As the fastest growing spirit in the U.S., tequila has overcome its bad rap as the cheap, college hangover culprit, while simultaneously breaking into a fixated market, where vodka and whiskey previously reigned. What propelled this shift?
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