Detalles de Producción | |
---|---|
NOM : | 1460 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | Rested in stainless steel |
Aroma: Earthy, raw agave, herbal, spearmint and fruity nuances. Alcohol intake is medium-high. This profile has a high concentration of esters and metallic aroma. Taste: Raw agave, spearmint, green fruit sweetness of apple and pear, herbal and vegetal notes, along with some black pepper. The finish has a metallic and spicy ting to it with a touch anise and allspice. Profile has a high concentration of estery compounds derived from their distillation process (can be confused with defects).