NOM
:
|
1438
,
|
Tipo de agave
:
|
Tequilana Weber
,
|
Región de agave
:
|
Jalisco (Los Altos), Jalisco (Tequila Valley)
,
|
Región
:
|
Jalisco (Los Valles)
,
|
Cocinando
:
|
Stone/Brick Ovens, Autoclave (high pressure)
,
|
Extracción
:
|
Roller Mill
,
|
Fuente de agua
:
|
Deep well water
,
|
Fermentación
:
|
Stainless steel tanks, 100% agave, Fermentation without fibers
,
|
Destilación
:
|
2x distilled
,
|
Estilo de destilación
:
|
Stainless Steel Pot
,
|
Maduración
:
|
American White Oak barrels
,
|
ABV
:
|
40% abv (80-proof)
|
Otra
:
|
Aeration, Cold filtered
|
Aroma is sweet and floral, you will be received by notes of vanilla bean, caramel and butterscotch. Nuances of citrus and orange blossom will follow with a short finish of raw agave, black pepper and medium level alcohol perception. Flavor matches it’s aromatic bouquet with notes of candied orange slices (dehydrated), intensified vanilla notes, licorice and creamy molasses warmth. Alcohol is minimal and with a short flat finish. Oak and spices presence are soft and bland, does not overpower initial notes. Mellow/thin complexity.