Not a fan of this one. Nice nose, no real agave notes, funky finish.

Nose: Raw oak. Faint bourbon aroma. General fruitiness, with cherry standing out. Vanilla and mellow barrel spice. Some earthiness. Flavor: Barrel oak is rough around the edges. Pepper and vanilla. Semi oily texture. The sweetness has a bitter/off quality on the tongue. No obvious hotness to the 45% ABV. Finish: There is something odd in the aftertaste - and it lingers in a detracting manner. Definitely a step or two down from Don Cenobio’s Batch.

Again, the base was not made at 1102 but was rested and bottled there. Tastes natural and at 45% ABV carries quite a bit of flavor both from agave and the barrel. This is an interesting experiment for Casa Sauza. I await the inevitable Añejo.

Aroma is alcohol agave and barrel notes Flavor has good agave sweetness with barrel notes and pepper Mouth feel is a little thin but ok Finish is decent with pepper predominating Overall, note bad for a restaurant shot

Aromas off the top are the white oak and cooked agave. Honey, lime, fruitiness in the mouth. The finish has a little spice and some caramel.

Aroma is light agave, bourbon and lime Taste is peppery with agave Finish is alright

Very clean and crisp flavors. Agave forward with lime and vanilla. The oak brings a honey butter flavor to it. Peppery and a touch spicy, minerals and salt and a wisp of smoke.

Tried it for the first time in Amsterdam, at Los Pilones. Love the taste; smooth and rich. Good quality