A punch in the face of minerality on the nose. Soil, wet stone, roots Stone, apricot, some honey A lovely finish, warm, oily mouthfeel, sits in the stomach

Lote 01 | Cooked agave followed by pepper, citrus, and anis. Light minerality. Excellent

Lote 02 | On the nose, so much in your face agave. Minerals. Citrus rind, grapefruit. Herbal. Very good. On the palate, that agave punch really comes through. A touch more vegetal than the lot 1, but also warmer. A bit of cinnamon, some ripe fruit but not overripe funk. I’m really torn between this and lot 1. The original had a little bit of a better nose for me, bur I think I prefer the taste on this second lot. Either way, this is exceptional. Truly amazing craftsmanship. King of the valle for me.

LOTE 2 - S 321 020123 50%ABV Initial nasal impact is warming and fruity. Slight prickle (especially for 50%abv). Wow. So clean. Cooked agave, melon, fresh water ice out of a stream, citrus, fruit. Great viscosity on the mouthfeel, very buttery with generous alcohol. Woah. This is zero to 60 in 3.2 seconds. Absolute pinball game on the flavor. Caramelized cooked agave, if a jalapeno pepper and a fresh fennel bulb had a baby, incredible honeydew melon coolness - especially on the retro nasal, pepper, honey and butter. Yes butter. Flavor lasts all day long. Super long finish (why I love still strength) highlights the jalapeno/fennel, honey and melon. This is sitar music and Rammstein combined in every sip. Chava is a genius

LOTE270 050822 RESTED 10 MINUTES N- Whoa. an initial blast of alcohol but then poof it's gone. Black pepper, agave, olive, stewed fruit, briny minerality, a touch floral. T- Peppery heat, quickly dissipating alcohol, jalapeno, black pepper, dill, mint, overripe mango, and a little funk. So good and dangerous at 100 proof. MF- Medium which is impressive for the proof F- Long lasting mango sweetness and some delicious black pepper heat V- This was a gift from a friend and it's not available in Michigan but if I purchased online I'd still occasionally pay for this treat. The regular Blanco is great and this version is even better!

Much like smelling salts can "snap you to", this Lote 1 is a punch to the taste buds. Raw agave on the tongue, black pepper, anise, minerals, and heat (in a great way). This would be great if you're willing to mix in a cocktail, hard to justify at the price. This is an amazing tequila

Lote 02 | Lote 2-S Nose: A big assault of agave. Minerals, grapefruit rind and a light juniper berry aroma. A handful of Italian herbs and mintiness. Flavor: Oily, peppery and enticing. Melting brown sugar dusted with cinnamon. Citrus and ripe mango, and of course big bold agave. Coats the tongue with a buttery, long fading finish.

Lote 02 | Licorice, graham cracker, sea foam

Lote 02 | Long, warm, complex. Lote 2 / Exceptional tequila.

Lote 01 | Beautiful nose and palate. Nice finish. A well rounded blanco.

Lot 1

My first venture into Wild Common, and what an adventure it is. Good lord, the nose is gorgeous. Agave for days, very noticeable minerality. There’s a light brininess, and a creamy citrus note, very orange peel for me. So fruity, and shockingly little ethanol for the proof. The palate is a real treat. One of those rare high proofs that you can tell is a high proof more because of the intense flavor than the alcohol. So much agave and minerals. Very clear white pepper, citrus, and tropical fruit. I would say that this is a little bit of a splurge bottle at $80+, but I’m still going to give it 5/10 on score because it’s really a step above. I’m not a normally a huge fan of the Cascahuin flavor profile, but this is exquisite. This is the Cascahuin I’ve been looking for. I ended up picking an entire case, because it really is that damn good. Edit: I am revising my review. Bumping this up to 6/10 on value and 30/30 on flavor. This is, to me, the best blanco currently in production. I haven’t had anything that beats it, and I keep going right back to it. When I’m in my blanco phase, this does it. When I’m in a repo/añejo phase, this still is amazing. I take a month off of drinking, and this is what I want to come back to. Honest to God, this is my favorite tequila. I’m sorry Tapatio 110, but you’ve finally been unseated.

Not as approachable on the nose as the Blanco but damn near perfect on the palette. Balanced flavour and oily, I fucking love this Tequila.

tasted at LATF 9/22 Need to revisit and add notes march 7, 2023 tasted with holly the_tequila_lilly and marissa tequilaencyclopedia Still strength Lote 1 50% abv Amazing for a h.p. didn't get a lot of alcohol. agave still coming thru, fruit anise. Very well balanced. some pepper on end and a warm heat I increased my rating from 88 to 90 excellent value at $80

One of the 3 best blancos I’ve ever had. Absolute agave bomb. Tons of natural sweetness. Incredible balance.

Nose: cooked agave, citrus, mint, ripe fruit, green plantain, mineral, ginger and star anise Flavor: cooked agave, oily mouth feel, slight bitterness, spice of white pepper, citrus, ripe melon and mango Finish: is long, peppery and the cooked agave sweetness stays with you

Wild Common Blanco - Still Strength Clean cooked agave emits from the glass. It’s agave all day. There’s some alcohol presence (100 proof - 50% ABV) along with a clean mix of celery, lemongrass and some wet minerals / brine. There’s an underlying sweet note that dances in the background. The nose is very fresh and clean. The taste of cooked agave fills your mouth and every part of your palate. It’s viscous and creamy. There’s an herbal and peppery presence behind the prominent agave. There are hints of green olives and peppers; bell peppers and poblanos. The proof / ABV is pleasantly apparent. The finish is mostly buttery agave with some peppery alcohol tingle. It’s excellent and it begs you to take sip after sip. Well done Wild Common, we’ll done!

Nose is a a little underwhelming but man oh man when this hits the palate it is an agave bomb! Citrus, brine, agave, rich mouth feel followed by a long peppery finish.

Fresh spring, minerality and minty in the nose… big punch of agave.. also dry hay… cooked agave with minty with some sweetness

Just wow… this is really good. Nose- tons of agave, minerality, white pepper, hay, mint.. gives a sense of freshness. Taste- sweet almost bad bananas, cinnamon, littler minerality, white pepper Very very nice

Aroma, agave...boom! Then lots of minerals, even salt. Flavor, yep, agave is the first to say hello followed by clean minerals, lemongrass, pepper and faint cinnamon. Truly a work of art and of artisans. The whole WC line is just phenomenal even the deep and complex mezcal. Its obvious Bardon knows what he likes, knows what he wants, and produces it as such. Not trying to compare apples to apples but has that nice cinnamon bite and and heat that PM Spirits SS has only the agave shines through stronger in this one. Yow, it's good! Updated, the more it opens up the more vanilla agave not only push through but balance. It's hard to kick Fortaleza SS out of bed but I have to think about me for a change.

Tons of agave on the nose, along with, apple, pepper, hay, and some high proof punch. Flavor has loads more agave, bold baking spice, and sweet fruit hiding underneath. This one has all the hallmarks of a great high proof—it’s viscous, makes your mouth tingle, and has a long finish that comes in waves. Excellent HP for blanco lovers!

This is one of the best blancos I’ve had. I’m a huge fan of the brand and this is another winner in the line up. I get a ton of agave and its got a creamy mouthfeel. Higher proof is there but very refined and not over powering. This is definitely worth purchasing once available. I look forward to seeing how this evolves from Lote to Lote.

Clean, bold agave flavors dominate this exceptional tequila blanco. Bright citrus, cinnamon, and anise lead the way while the velvety mouthfeel envelopes your palate. Once the mid-palate arrives is just a rush of cooked agave! A true ride that remains long, warm, and complex. This tequila is for agave purists with the highest of standards.

Lote 1-S Nose: The fragrance of buttered toast covered with dark brown sugar, then lightly sprinkled with cinnamon. A snappy bombardment of carbonic acid-like minerals, a dollop of the signature #1123 funk and the aroma of fully ripened honeydew melon. A mellow undercurrent of green peppercorns, powdered ginger and dill weed. Flavor: Entrance pops with fiery white pepper; and anise delivers a backup punch. Yet, it’s a silky heat. It is oozing caramelized agave richness. A bevy of spices ping around the palate, piggybacked atop thick buttery viscosity. Subtle fruit and floral components: mango, melon and green banana; honeysuckle and sweet citrus blossoms. A vibrant multi sensory flavor experience - soon to be the agave lover’s holy grail.