| Detalles de Producción | |
|---|---|
| NOM : | 1477 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Tequila Valley) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Steel Oven (Direct Flame) , |
| Extracción : | Tahona , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Wood fermentation tanks, 100% agave, Open-air fermentation, Natural Yeast, Fermentation with fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | - , |
| ABV : | 49% abv (98-proof) |
| Otra : | No additives |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
1
Agave (cooked)
1
Musty
1
Yeast/Dough
1
Smoke
Sabores detectados
1
Agave (cooked)
1
Smoke
Calificaciones
Calificaciones y reseñas de nuestra comunidad
This is super rustic and real. There’s smoke, agave, and a musty aroma to this. There’s also this particular type of aroma that comes from real wild yeast that is present here. Flavor is naturally sweet, with a huge amount of agave and smoke. Finish is just straight up agave that hangs there. At 49% abv, it drinks like a 40% tequila.