Laúd Tequila Blanco
| Detalles de Producción | |
|---|---|
| NOM : | 1480 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Tequila Valley) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Pot w/Copper Coil , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof) |
| Otra : | Organic |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Agave (cooked)
2
Citrus
1
Artichoke
1
Earth
1
Vanilla
1
Cinnamon
1
Mushroom
1
Vegetal
1
Cake Batter
1
Almond
1
Pepper (black)
1
Minerals
Sabores detectados
2
Agave (cooked)
1
Olive
1
Vegetal
1
Grapefruit
1
Lemongrass
1
Spearmint
1
Mint
1
Herbal
1
Peppermint
1
Pepper (black)
1
Alcohol
1
Minerals
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Rob Nohle
Tequila Aficionado
Had at Kapuri
Kyrel Hinton
Tequila Lover
Aroma: Mineral, agave, black pepper, citrus Mouthfeel: smooth, slight burn, full body
Kevin Suriano
Tequila Phenom
Enjoyable and easy to sip with a beautiful bottle and box presentation. Reminiscencent of Atanasio's blanco. At $75 (Sip Tequila), it losses some points on affordability. Nose: Cooked agave, mushroom-yeasty vibe with an balanced earthiness. Strong vegetal-artichoke notes with traces of cinnamon and citrus that transitions to a soft vanilla-almond cake batter. Taste: Mild, natural oily mouthfeel with low sweetness and cracked pepper warmth. Cooked agave and pepper are predominant with traces of cream soda, citrus cinammon, and minerals. Finish: Long, dry with an enjoyable cracked peppery warmth.
Very earthy, some smoke