| Detalles de Producción | |
|---|---|
| NOM : | 1459 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | Wine casks , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
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Tastes like chocolate, like what?!
Chocolate finish
Not much bite, not as much chocolate as Hugo says
This is a barrel heavy Añejo. Aroma is good with cherries and caramel. The taste is powerful but with mostly barrel flavors and lots of pepper. Finish is a little puckering but pleasant.
Smells like an Easter basket
Butterscotch Sweet
Chocolate maraschino cherries on the nose Less syrupy than the nose led me to expect, but definitely chocolate notes. Can’t find any agave. Medicinal cherry finish that gets better with more sips, but still rough. Glad I have it a chance, but not for me
No agave on the nose or palate. Tastes more like dark chocolate and other artificial flavors, but got no Agave or Tequila characteristics. Could not even get any wine influence...tasted similar to the DJ 1942 VDN.
No agave In the smell nor taste, syrup consistency, high caramel taste, a hint of the rosé, finishes off with a slight alcohol burn.
Beautiful onion skin amber colour. Oak spice at the forefront on the nose, with vanilla and subtle dried red fruit really rounding out the agave. Round on the palate with an echo of dried fruit on the palate. Minerally ending. Añejo tequilas can often be drowned out by too much wood for me, but this had a really fun subtle yet complex imprint of fruit.
Chocolate, caramel, fruit