Detalles de Producción | |
---|---|
NOM : |
1607
,
(Previously:
1137
)
|
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Tahona , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
NOM 1607 | Vanilla frosting all day long. I even opened a red velvet cupcaje I had and it tasted exactly the same, it was amazingly similar I even surprised myself with how accurate the comparison was. If you like that artificial flavor profile this is your jam, it’s just not mine.