Detalles de Producción | |
---|---|
NOM : |
1545
,
(Previously:
1585
)
|
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley), Nayarit , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Autoclave (low pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | French Oak barrels, American White Oak barrels, Wine casks, Used barrels , |
ABV : | 40% abv (80-proof) |
Otra : | Aeration, Rested in stainless steel |
NOM 1545 | Some light oak with vanilla. The agave is minimal. The mix is okay to the point of non descript. I don’t think I will remember this a few weeks from now. Better than the blanco. Maybe it’s the touch of aging.