Detalles de Producción | |
---|---|
NOM : |
1545
,
(Previously:
1585
)
|
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley), Nayarit , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Autoclave (low pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | Aeration, Rested in stainless steel |
Viscosity in the mouth, but falls down the inside of the glass quickly. Seems like it’s been filtered, then beefed back up. Heavy handed on vanilla flavors for a blanco.