Detalles de Producción | |
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NOM : | 1472 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Legit smells like maple syrup, as a Canadian I appreciate the effort, as a tequila lover, I shutter slightly. My mom used to buy caramel in a tin can for me to spread on my ice cream, this instantly takes me back to those days. This is going to have some commercial appeal, it’s exactly what novice tequila drinkers seem to be loving, I wish them great success.