| Detalles de Producción | |
|---|---|
| NOM : | 1416 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Los Altos Southern) , |
| Cocinando : | Autoclave (high pressure) , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Column , |
| Maduración : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
| Otra : | Color Filtration |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
3
Caramel
3
Vanilla
2
Herbal
2
Earth
1
Cherry
1
Chocolate
1
Agave (cooked)
1
Agave (raw)
1
Butter
1
Cinnamon
1
Butterscotch
1
Chestnut
Sabores detectados
4
Vanilla
3
Caramel
2
Butter
2
Butterscotch
1
Herbal
1
Cherry
1
Chocolate
1
Agave (cooked)
1
Oak
1
Hazelnut
1
Earth
1
Smoke
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Jay MacRaild
Tequila Badass
No shave left, just cherry and chocolate. Not tequila
Marcos Liang
Tequila Wizard
Bottled on dic’17. Perfume! Just can’t identify which brand is smells like. Sweetness that is not agave to the level of cloying, earthy & 10 minutes in the glass a musky aroma emerges, it is soft on the palate but ends a tad bitter with slight spiciness and the finish is short.
Michael Sisamone
Tequila Freak
Creamy goodness at the end. Very characteristics on cristalinos. Smooth lingering taste at the end.
Emilio Cruz
Tequila Fanatic
Caramel & Vanilla notes
Curt Hellmer
Tequila Lover
deliciously smooth with a delicate smokiness, has a melt in your mouth finish. Think 1942 with a touch less earthiness & smoke and at 1/3 the price !! Currently my favorite. Hard to find. Chicagoland now has it. Try their Mezcal also!
Typical cristalino junk, with a bland profile that was somewhat fake caramel and vanilla, herbal, cotton candyish, light wood, creamy. Taste is blahhh... fake and bland with a horrendous aftertaste buzz of sweetness. Nope!!