NOM
:
|
1474
,
|
Tipo de agave
:
|
Tequilana Weber
,
|
Región de agave
:
|
Jalisco (Los Altos), Single Estate
,
|
Región
:
|
Jalisco (Los Altos Southern)
,
|
Cocinando
:
|
Stone/Brick Ovens
,
|
Extracción
:
|
Roller Mill
,
|
Fuente de agua
:
|
Natural spring water
,
|
Fermentación
:
|
Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Destilación
:
|
2x distilled
,
|
Estilo de destilación
:
|
Copper Pot
,
|
Maduración
:
|
American White Oak barrels, Single Barrel, Used barrels, Whisky barrels
,
|
ABV
:
|
55% abv (110-proof)
|
Otra
:
|
Aeration, Distilled at or near proof, No additives, High-proof
|
Really enjoyed this Añejo, wood doesn’t overpower the juice. It kept its core elements of cooked agave, baking spices, light fruity notes and finished with that whiskey-feel buttery complexity. A must in anyone’s bar.