Detalles de Producción | |
---|---|
NOM : | 1440 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Column, Stainless Pot w/Copper Coil , |
Maduración : | Used barrels, Bourbon barrels, American White Oak barrels , |
ABV : | 40% abv (80-proof), 35-39% abv (70-78 proof) |
Otra : | Distilled at or near proof |
A list of 10 tequilas that make interesting sipping tequilas. Some are better known and widely distributed, others less so. It all depends, of course, on your knowledge of tequila.
Master Distiller Cirilo Oropeza, Pioneer of Tequila Barrel Finishes, Unveils His First Anejo Available in the United States.
Sadly it tastes like additives. Not an overly aggresive profile but still.. it was better before, catering to another market most likely.