NOM
:
|
1584
,
|
Tipo de agave
:
|
Tequilana Weber
,
|
Región de agave
:
|
Jalisco (Los Altos), Single Estate
,
|
Región
:
|
Jalisco (Los Altos Southern)
,
|
Cocinando
:
|
Stone/Brick Ovens
,
|
Extracción
:
|
Roller Mill, Screw Mill
,
|
Fuente de agua
:
|
Deep well water
,
|
Fermentación
:
|
100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers
,
|
Destilación
:
|
2x distilled
,
|
Estilo de destilación
:
|
Stainless Steel Pot
,
|
Maduración
:
|
American White Oak barrels, Whisky barrels, Used barrels, New barrels
,
|
ABV
:
|
40% abv (80-proof), 38% abv (76 proof)
|
Otra
:
|
Aeration, No additives
|
Cinnamon and some clove in the aroma with a bit of caramel. Flavor begins with peppery heat, shifts to a slight sweetness and fruit then finishes with a little heat. Finish is short to medium. I liked the reposado quite a bit better than the blanco. Still, nothing special here. 12/17/2023