Detalles de Producción | |
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NOM : | 1108 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | Natural spring water , |
Fermentación : | 100% agave, Cement Tank, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | No additives |
Nose: Plenty to occupy your senses here. Sweet fruit and agave start. Spicy punches of cloves, nutmeg, cinnamon, pepper, vanilla and coconut. Followed up with a mellow caramel note, citrus and earthiness. Flavor: Big pop of pepper heat from mid to back palate. Semi oily. Caramel follows the nose, with some grilled pineapple and citrus. Baking spices continue to tease. Finish has some bitter elements.