Detalles de Producción | |
---|---|
NOM : | 1368 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Guanajuato , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
Otra : | - |
Campo Azul Tequila wins Silver and Gold awards in The Tequila Masters 2014
This is my last review of the Corralejo line. I've been really impressed with rest of the line. Very good flavor and really good value. I hope the anejo is as good as his younger siblings.
nom 1368