| Detalles de Producción | |
|---|---|
| NOM : |
1146
,
(Previously:
1621
)
|
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Tequila Valley) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Autoclave (low pressure) , |
| Extracción : | Screw Mill, Roller Mill , |
| Fuente de agua : | - , |
| Fermentación : | 100% agave, Stainless steel tanks , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | French Oak barrels, Port casks , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Vanilla
2
Tobacco
2
Leather
1
Butter
1
Caramel
1
Cinnamon
1
Banana
1
Cherries (dried)
1
Dried Fruit
1
Lavender
1
Orange Blossom
1
Nutmeg
Sabores detectados
2
Vanilla
2
Tobacco
1
Butter
1
Caramel
1
Banana
1
Cherries (dried)
1
Toffee
1
Wood Bark
1
Leather
1
Oak
1
Raisin
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Mike (Great Lakes Tequila Club)
Tequila Badass
Very smooth finish, wonderful aroma. Not quite as sweet as The Collaboration.
Cole Tanner
Tequila Ninja
Thanks Atrin for a sip. Ya. It’s great.
Luann Lennox TequilaSnobs
Tequila Guru
Aroma & entry very different than any others. Very sweet. The port resting is very evident! Surprisingly long finish for such an aged Tequila. Holy yum yum!
So much spice...the longer this sits in the glass the more aromatic it is. Rum raisin as well as vanilla bean and some tannic element from the port barrel. This is no longer tequila in the normal sense but an interesting double barreled product. Wine and leather with some tobacco and oak. Price at retail holds this back but it is well done as an exotic tequila creation.