Detalles de Producción | |
---|---|
NOM : | 1103 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks, Open-air fermentation , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | American White Oak barrels, New barrels, Used barrels , |
ABV : | 40% abv (80-proof), 35% abv (70 proof) |
Otra : | - |
Why does good tequila have to be so damn expensive? It doesn’t! Even though there are a variety of tequilas at wide-ranging price points, buying a cheap tequila can feel like a risky proposition for many people.
My first experience with Pueblo Viejo. I've heard good things and I'll try pretty much anything for $20 and under.
Same nice nose as the Blanco but takes a drastic dive into a Brazil nut/hazelnut dry finish. I don’t like this very much.