Nose: Cinnamons and cloves, musty wood, vanilla cream, ripe dark pitted fruit and some earth. Just a hint of a peach blossom. Flavor: Spicy: cinnamon, nutmeg, cloves, mild allspice and peppercorns. Trace citrus. Followed up with comforting vanilla, almond and trace butterscotch. Rich and viscous.
Nose: The aromas burst out of the glass, starting with a generous dose of ripe, almost caramelized agave - laced with cinnamon and cloves. A bread like yeastiness follows. Next comes minerals and potting soil. There is the mellow sweetness of the agave playing against the sharper notes of minerals and soil, that holds your interest. Flavor: Black pepper and bold barrel-like spices with an underlying flavor of vanilla wafers, delivered in a semi viscous mouth feel. A hint of chocolate. Slightly tingly on the palate.