Production Details | |
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NOM : | 1635 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Guanajuato , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 50% abv (100-proof) |
Other : | No additives, High-proof |
Nose: El Ateo High Proof Blanco presents an intense bouquet, leading with a robust essence of cooked agave intertwined with caramelized accents. Its minerality imparts a sense of terroir, while the alcohol, surprisingly, maintains a harmonious balance. Taste: On the palate, this tequila harmonizes beautifully, with the dominance of cooked agave complemented by delicate notes of sweet baking spices, notably clove, and a subtle, invigorating fresh touch of mint. The overall impression is one of delightful complex profile. It offers a bold yet refined expression that will captivate aficionados with a nice tasting experience.