| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Citrus
1
Orange Peel
1
Lemon
1
Grapefruit
1
Herbal
Flavors Detected
2
Agave (cooked)
2
Minerals
1
Pear
1
Apple (green)
1
Citrus
1
Orange Peel
1
Orange
1
Tangerine
1
Grapefruit
1
Spearmint
1
Herbal
1
Anise
Ratings
Personal Scores & Reviews From Our Community
Alex (Opinions are my Own)
Tequila Savant
Had a wee sample from work. The agave presence is soft compared to other offerings from 1414. A little bit of mint, some bright fruit, and also some minerality. I’ll need to revisit once it hits the shelves.
Tasting notes from bottling date at NOM 1414: Cooked agave, sweet citrus, orange, herbal, NOM 1414 bitterness, minty, estery finish. Fruity nuances appear but are not as strong (pear, green apple). Complexity low-medium. This profile uses champagne yeast and a natural stabilization period. Stay tuned as it will be released in Jan 2024