Campo Azul Single Barrel (Cognac)
| Production Details | |
|---|---|
| NOM : | 1416 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Cognac casks, Used barrels , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Aug 18, 2023 Tasted at monroe liquor store in little plastic tasting cups. I want to revisit in a proper glass I enjoyed the Cognac profile. the finish was a little better than the other Campo azul expressions I tried