Production Details | |
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NOM : | 1588 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 45% abv (90-proof) |
Other : | No additives |
Eyes- clear with no floaters nice legs that flow slowly Nose- cooked agave with nice baking spices, slight minerals, and little citrus Mouthfeel- thick and viscous Taste- cooked agave, baking spices , citrus (like lime zest), mint, little minerality that flows into a nice light pepper finish