Production Details | |
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NOM : | 1438 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Nose: A round and creamy first impression. Ripe dark colored fruit, berries, vanilla, nutmeg and cloves. A touch of cider piquancy and an earthy punch. Flavor: A rather surprising jolt of freshly ground black pepper, on first sip. Sweetness, tasting vaguely of caramel and vanilla. Mouth tingling barrel spice, bordering on “hot”. A little thin in the mouth.