Adoro Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 3x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Ben H
Tequila Lover
A nicely balanced, light añejo. Smooth, with some nice agave flavor, but also with some oak/vanilla flavor. Oak and vanilla are present, but not heavy handed. No bitterness to the oak and the vanilla is understated. Almost more like a reposado, so presumably aged for close to the minimum length of time to qualify as an añejo. There's also a nutty undertone -- maybe walnut? Flavors fade very smoothly and quickly with a finish lacking in the complexity of some counterparts.
Smooth. No after bite. You won’t be sorry!