| Production Details | |
|---|---|
| NOM : | 1533 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Oak
1
Vanilla
1
Black Tea
1
Clove
1
Toffee
1
Fruity
1
Caramel
1
Butterscotch
1
Butter
Flavors Detected
2
Cinnamon
1
Caramel
1
Nuts
1
Butterscotch
1
Honey
1
Agave (cooked)
1
Butter
1
Oak
1
Vanilla
1
Grapes
1
Barrel Spice
1
Rosemary
Ratings
Personal Scores & Reviews From Our Community
Aromas if agave, lime, and flowers. Flavors of roasted agave, earth, and minerals. Bitter finish.