| Production Details | |
|---|---|
| NOM : | 1533 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Butterscotch
3
Agave (cooked)
3
Caramel
2
Butter
2
Vanilla
1
Honey
1
Cinnamon
1
Oak
1
Nuts
1
Allspice
1
Whiskey
1
Citrus
Flavors Detected
2
Butterscotch
2
Agave (cooked)
2
Butter
2
Caramel
2
Vanilla
2
Oak
1
Honey
1
Cinnamon
1
Nuts
1
Allspice
1
Fruity
Ratings
Personal Scores & Reviews From Our Community
This is my new #1. Absolutely amazing if you like yummy sweet tequila. Very buttery, creme brulee, vanilla, caramel, cinnamon and agave stand out. Hints of nut, butterscotch, honey and oak. This one is hard to sip slow because it's just so delicious.