Production Details | |
---|---|
NOM : | 1554 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
Bottled in 2022 Aroma: a lot of alcohol off the bat followed by black pepper, some herbal notes, yeast, chemicals (kind of chlorine), and metallic aromas. Flavor: alcohol and black pepper overwhelm the palate. There’s an earthy note but it’s followed quickly by a metallic flavor. I do get a little sweetness but it’s not enough to make up for the other concerning flavors. Finish: short Overall this isn’t the worst thing I’ve tried and it is confirmed additive free but for $42 at total wine there are so many brands I’d recommend before I got to this one. This to me is the type of bottle I’d recommend in a pinch if there were no other additive free brands.