Fino Tequila Reposado
| Production Details | |
|---|---|
| NOM : | 1455 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Orange Peel
1
Flowers
1
Allspice
1
Earth
1
Pepper (black)
1
Oak
1
Agave (raw)
1
Agave (cooked)
1
Brine/Salt
Flavors Detected
2
Oak
1
Pepper (black)
1
Earth
1
Cream Soda
1
Almond
1
Agave (raw)
1
Agave (cooked)
1
Brine/Salt
Ratings
Personal Scores & Reviews From Our Community
Mike (Great Lakes Tequila Club)
Tequila Badass
The Reposado is aged 6-9 months in Jack Daniels barrels, and pulls in just a touch of oak while retaining the fresh agave. There’s also some almond and cream soda sweetness to balance the oak and agave. Definitely on the sweeter side, but the brand tells me there’s no additives. Very nice!
Agave and brine on the nose. Clean agave and brine, hint of barrel. Smooth finish with no noticeable bite, a very slight bitterness after taste. Overall pretty solid and easy to sip on.