Arenas Añejo Tequila
| Production Details | |
|---|---|
| NOM : |
1502
,
(Previously:
1578
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Smoke
1
Agave (cooked)
1
Clove
1
Vanilla
1
Pepper (black)
1
Cinnamon
Flavors Detected
1
Smoke
1
Pepper (black)
1
Cedar
Ratings
Personal Scores & Reviews From Our Community
Craig Macadang
Tequila Honey Badger
NOM 1502 | Sampled at Kalaveras Mezcal/Tasting January 2019 NOM 1502
NOM 1502 | Nose: vanilla, cinnamon, cooked agave, clove. Flavor: starts peppery, it’s spicy, light cedar. The finish starts with pepper, moves to some bitterness, and ends with some sweetness.