Ojo de Dios Blanco
| Production Details | |
|---|---|
| NOM : | 1079 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Fruity
2
Melon
1
Agave (cooked)
Flavors Detected
2
Fruity
2
Melon
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Grover Sanschagrin
Tequila Honey Badger
Fruity, melon, aroma smells sweet. Bottle from 2008 at NOM 1079. Flavor is nice cooked agave, but too sweet when compared with other favorites. Finish very clean and quick.
Melon, fruit fusel oil , sweet aroma. Very sweet taste and finish with thin mouthfeel. Old school simplicity on this 2008 bottle, but just too sweet.