Production Details | |
---|---|
NOM : |
1468
,
(Previously:
1592
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
NOM 1468 | Nose: Spices, vanilla, green banana, bubble gum and tag along minerals and moss. I detect mild sulfur notes. Flavor: Striking nutty/almond/macadamia flavors mingling with medium pepper, nutmeg and cinnamon. Sweet, slightly viscous, but no pronounced agave presence for me. Finish has lingering pepper heat and memories of the nutty components. Not real complex, but interesting.