El Viejito Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Closed fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Kosher, No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Vanilla
1
Pear
1
Baking Spice
1
Tropical Fruits
1
Earth
1
Fruity
1
Flowers
1
Pepper (black)
1
Oak
Flavors Detected
2
Agave (cooked)
2
Fruity
2
Vanilla
2
Pepper (black)
2
Oak
1
Earth
1
Flowers
Ratings
Personal Scores & Reviews From Our Community
Brian Francis
Tequila Freak
Aroma in your face.Agave,earth,spice,fruit,floral.Taste of agave,earth,spice,fruit,vanilla. Finish is earthy with pepper,spice and oak. Anejo is best of the brands lineup in my opinion.
Very light straw color for an añejo. Nose: Ripe agave, vanilla, ripe papaya, baking spices. Butterscotch and coffee. Vibrant, full nose. Flavor: Much like the nose: agave, vanilla, and fruit, baking spices, with the addition of pepper and light woody notes. A kiss of almond. Finish: Black Pepper, spices and a hint of mustiness. Some oak lingers as well. Great value añejo at $355 pesos ($18 USD).