Bottle of Cascahuín Extra Añejo

Cascahuín Extra Añejo

Nom
1123
11 Ratings See All
  • 94 Panel
  • 91 Community
  • + My Rating

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Production Details
NOM : 1123 ,
Agave : - ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Fermentation : Stainless steel tanks, 100% agave ,
Distillation : 2x distilled ,
Still : Stainless w/Copper Coil ,
Aging : American Oak barrels, Used barrels ,
ABV/Proof : 43% abv (86-proof)

Ratings

Personal Scores & Reviews From Our Community

Tequila Lover
14 ratings
5 stars
  • 79 Rating

Don’t understand why this tequila has this score! For me is drinkable but nothing out of this world.

Tequila Phenom
309 ratings
5 stars
  • 94 Rating

Dried fruit (apricot, apple, plum?), pecan, vanilla & caramel nose. Aromas come through in flavor with dry American Oak finish balanced with sweet agave. Real, rounded and delicious.

Tequila Wizard
626 ratings
5 stars
  • 94 Rating

This is one incredible extra añejo. I almost don't know where to start. First, the aroma is so killer that it almost brings me to tears. So real, honest, legit. This is how it's supposed to be, folks. No additives, no bullshit, 100% what it's all about. Cooked agave, yes. And dried fruit, cherry, nuts, almonds, caramel, vanilla, peach. Flavor is intense dried fruit and agave with some caramel and vanilla. Not the fake "caramel" and "vanilla" additive that can be easily dumped into a batch, but the real stuff that can only come from spending a long time in a barrel. Balanced like a fine crafted work of art that can only be done with time and patience. I SO wish more tequilas could be like this. It is (currently) only available in Mexico, so coming home with this (as a non-mexican) is a serious score. <3