Ryno Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Profile
Aromas & Flavors Detected By Our Community
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Ratings
Personal Scores & Reviews From Our Community
Tastes like Don Abraham. Sweet, mature agave, nice mouthfeel, short, peppery finish that lingers.
This organic tequila has a nose full of fresh agave! I enjoy nosing this blanco as much as I like sipping it. You can taste the sweet agave and some light citrus with a mild pepper finish. The finish isn’t long but just take another sip! My market price was $35 pre tax. Go get some. ¡Salud!
Originally sampled at 2108 Tijuana Tequila Expo
A flavorful aromatic organic product with roast agave. Quite oily and viscous this just blooms in the mouth with roast agave sweetness and minimal alcohol. This could be quite dangerous for extended tasting as it is very easy to sip. Muy bueno 04212018
Nice cooked agave on the nose. First sip just hits you with the cooked agave then a little bit of pepper greets the back of the tongue. Finish is short but still gives the warm and fuzzy. Good stuff.
Nose: The first impression is floral, fruity and loaded with ripe roasted agave. Second layer holds a bit of lactic nuance, light vanilla and earthiness. Some nice spices accompany the other aromas. Flavors: Silky and slightly salty mouth feel. Buttered carameled nuts. Popping pepper, spices and anise. Creamy! Finish: White pepper heat is held at bay by the sweet agave and the velvety mouth sensation.