Production Details | |
---|---|
NOM : | 1360 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
We tried this at the Mariscos Progresos restaurant in Tlaquepaque, as it is their house tequila. Advice: Give this about 30 minutes for the sulfur aromas to blow off before trying it. Flavor is basic and a little too sweet for me.