| Production Details | |
|---|---|
| NOM : | 1519 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Guanajuato , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Whiskey
2
Raisin
2
Agave (cooked)
1
Caramel
1
Chocolate
1
Oak
1
Butterscotch
Flavors Detected
4
Whiskey
2
Oak
1
Raisin
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Gregory Agave Spectator
Tequila Aficionado
This Bourbon barrel aged añejo exhibits strong Bourbon notes, with sweetness and oak flavors, likely appealing to Bourbon drinkers.
Dave Dinius
Tequila Guru
Nice golden amber color. Not very thick in the glass but tears and legs aplenty. Nose is a bit complex with cooked agave, oak and butterscotch. The longer it sits the more it opens up like most. Not a heavy mouth feel but the oak and whiskey from the barrel comes thru. Finish is a tad on the dry side and stays with you a little while.
Dale Hunt
Tequila Wizard
Bourbon made out of agave. So sad.
Ricardo Islas
Tequila Enthusiast
Beautiful well rounded caramel chocolate & raisin smell. Round full aromas!.
Intense barrel notes of raisin and whisky. A little too sweet.