Cava de Oro Extra Añejo Cristalino
| Production Details | |
|---|---|
| NOM : | 1477 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | Color Filtration |
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Personal Scores & Reviews From Our Community
Super sweet. Prepare yourself. But damn! Amen. it's solid.
Smooth, light, sweet.
The awful sugar water has similar aromas and flavors as compared to the traditional anjeo, but this is still god awful.
For a blanco it was way to sweet for me. Very strong sweet finish.
Too sweet
Not a fan of most Cristalinos, but this is exceptionally smooth
I tried the añejo cava de oro, I liked it much more. This line is very sweet, filtering to make it a cristalino made it too sweet for me.
What a beautiful Tequila! This has the body and sweetness of the Extra Anejo but without the charcoal undertones. It's definitely with the few dollars more for this is you want a nice sipping Tequila.
very nice , much better than the standard extra Anejo , not near as sweet , more to my liking , very smooth , mild fruit , mild bite , nice aroma , has a little alcohol burn on the nose .
The re distilling takes away a lot of the sweetness that the anejo and XA have, unfortunately what's left has a bit children's cough syrup flavor. It's very different, not horrible, but I prefer the anejo and XA
Im not sure I understand the need to make a christalino. It definitely stripped out a note or three. Waaay too sweet for my liking.