NOM 1477 | Sweet, sweet, sweet, and some wood flavor.

This does not taste like tequila, it reminds me more of agave nectar than an agave spirit. It is a great dessert liquor but not by any means would recognize it as a tequila.

NOM 1477 | Way, way too sweet. Maple syrup sweet. Not trace of cooked agave. Overly sweet ... did I mention how sweet this Anejo is? it just doesn’t taste anything like tequila.

Oak and toasted almond on the nose, smells good enough to take the leap. Just waaaaaaay to sweet to have more than one but an improvement over the Reposado in than at least it has some oak in the background.

Super sweet nose with spicy notes. Entirely too sweet and manipulated. The entire line up of expressions is a poor example of true tequila. Brings new meaning to “Americanized tequila.”

This is extremely sweet. So sweet that it no longer resembles a tequila at all. The aroma has some fruit and baking spice but the flavor is so loaded with sugar that I can't taste anything else. Finish is non existant. This is a product designed for people who don't like tequila.

Heavy aroma and flavor of pitted fruit (peach, guayabana?), baking spices and caramel. Little to no finish. Saccharine aftertaste. So sweet it tastes like a schnapps or sweet digestivo. No agave, therefore I wouldn't consider it a tequila.

NOM 1477 | Thought not a traditional tequila, this has an exceptional flavor and it a real treat. Was not expecting the sweet smoooooooth flavor but very much enjoyed it! What a pleasure to sip!

The worst anejo I’ve tasted to date. Nothing about this tastes even remotely like tequila. Smells and tastes like cheap perfume. Sickeningly sweet, artificial flavor. The bottle design is the only positive here.

NOM 1477 | Butterscotch, caramel, oak, vanilla, molasses

NOM 1477 | Caramel notes with a bit more oak and smokiness. 2 years aged with French oak.

Sweet agave, caramel, oaky

Caramel, sweet, dessert, oaky

NOM 1477 | This is a dessert tequila excellent for sipping. It is very sweet and has caramel and maple flavors that can be a bit strong. I like this over a large ice cube after dinner as the melting ice tends to soften the sweetness.

vanilla

sweet sweet sweet! this is everything a tequila should not be. its almost like drinking agave syrup. reminds me a lot of claze azul.

NOM 1477 | Wow. Clearly sweetened. The only other sweeter tequila I have had is Cincoro, which borders on undrinkable. Definitely a Tequila to avoid if you don’t like lots of additives.

Overly sweet… has a bad artificial aftertaste.

sweet vanilla, mellow, nice sipping tequila

NOM 1477 | Vanilla, cinnamon spice, caramel. Tastes spicy and does burn a bit going down just like a whiskey. Warm but not terrible. Can easily sip straight with no mixers/water.

Caramel, Vanilla, Oak, Sugar, Cinnamon, Cake

VERY Whiskey Esc. vibe

Ridiculously sweet. Added a splash of mezcal to try to balance it out. Didn’t work. So overpriced. First bottle of tequila I’ve ever poured out after realizing there’s no way I would pour it again.

NOM 1477 | Very sweet, almost too sweet.

Cloyingly, overly sweet. 100% contains additives. I get vanilla extract and oak on the nose in the most artificial way. This tastes like it was designed to be a dessert shot with how sweet it is. It definitely doesn’t taste like a tequila but rather almost a sweetened liquor.