Production Details | |
---|---|
NOM : |
1416
,
(Previously:
1592
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM 1592 This has an interesting cake batter agave thing going on. Some of the elements raise all kinds of flags but it finishes fairly clean. I've always avoided the NOM 1416 release when I've seen it, but this was at the Tulalip Indian tribal store near me and I was looking for Squirt for a Paloma. Safeway was out of Squirt and most of their stock is Patron or Cuervo. Not too thick or oily this has a mid tongue tingle from ethanol and then goes down with some sweetness .