Production Details | |
---|---|
NOM : | 1123 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Color Filtration |
Smells like robitussin and tastes like 1980’s banana penicillin, not evoking good memories for me. I know I’m being harsh here but I’m just not a fan of this genre. My wife LOVES this so it definitely has a market.