Production Details | |
---|---|
NOM : | 1499 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | - , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
the more expensive reposado in the aquariva range. I'm not sure what the difference is compared to the premium version. I like the premium repo but this one tastes far too much like a whiskey for my liking. I've not known a repo taste so much like a whiskey before. one for mixing rather than sipping. Sorry Cleo!