Maria Pascuala Blanco
| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
2
Bell Pepper
1
Alcohol
1
Hay
1
Cinnamon
1
Fruity
1
Jalapeño
1
Grass
1
Citrus
1
Thyme
1
Laurel
1
Minerals
Flavors Detected
5
Agave (cooked)
3
Alcohol
2
Citrus
2
Herbal
2
Pepper (black)
1
Vanilla
1
Almond
1
Grapefruit
1
Jalapeño
1
Orange Peel
1
Thyme
1
Laurel
Ratings
Personal Scores & Reviews From Our Community
Scarlet Sanschagrin
Tequila Boss
Green bell pepper on the nose and again in the finish. Hint of cinnamon aroma, nice cooked agave, and a very pleasant taste.
Roberto Garcia
Tequila Lover
Strong initial aroma, almost like a perfume, you feel the well balanced taste of the agave, the terroir and the alcohol in your mouth with your first sip. Goes smoothly down your throat with no burning sensation at all. Aftertaste is strong to agave.
Robert Frost
Tequila Savant
Clear presentation in the glass with nice legs. Aroma of cooked agave and wet hay. Not overly alcohol aroma even though just opened bottle. Flavor of cooked agave and black pepper. Pleasant medium finish.
Aroma: Cooked agave, grass, herbal, citrus, green fruits, thyme, laurel, jalapeno, bell pepper, and minerality Taste: Cooked agave, grapefruit, orange peel, jalapeno, bell pepper, bitter, herbal, thyme, laurel, mineral and black pepper Price: $65 USD in Mexico